The GATE examination consists of a single paper of 3 hours duration, which contains 65 questions carrying a maximum of 100 marks. The question paper will consist of only multiple choice objective questions. Each question will have four choices for the answer. There will be negative marking for each wrong answer, as explained in Question Paper Pattern.
GATE Life Sciences (XL) paper consists of 3 sections:
- Chemistry (Compulsory).
- Biochemistry, Botany, Microbiology, Zoology, Food Technology
- General Aptitude.
- (Chemistry & General Aptitude (GA) are compulsory. The candidate can choose any two out of the remaining subjects of Biochemistry, Botany, Microbiology, and Zoology.)
Pattern of Question Papers (Life Sciences)
There are total of 65 questions carrying 100 marks.
- There are 15 questions carrying 25 marks in XL Chemistry section paper (Section H), which is compulsory. Questions Q.1 - Q.5 will carry 1-mark each (sub-total 5 marks). Questions Q.6 - Q.15 will carry 2 marks each (sub-total 20 marks).
- Each of the 2 subjects to be chosen contains 20 questions carrying 30 marks, e.g. Biochemistry has 20 questions and botany also has 20 questions, so in total 40 questions to be attempted from 2 subjects. In each subject questions Q.1 - Q.10 will carry 1 mark each (sub-total 10 marks) and questions Q.11 - Q.20 will carry 2 marks each (sub-total 20 + 20 = 40 marks).
- There are 10 questions carrying 15 marks in General Aptitude, which is compulsory. Questions Q.1 - Q.5 will carry 1 mark each (sub-total 5 marks), and questions Q.6 - Q.10 will carry 2 marks each (sub-total 10 marks).
Chemistry, for Q.1 - Q.5, 1/3 marks will be deducted for each wrong answer and for Q.6 - Q.13, 2/3 marks will be deducted for each wrong answer. The question pair (Q.14, Q.15) are questions with linked answers. There will be negative marks only for the wrong answer to the first question of the linked answer question pair. For Q.14, 2/3 marks will be deducted for the wrong answer. In Subjects, for Q.1 - Q.10, 1/3 marks will be deducted for each wrong answer and for Q.11 - Q.20, 2/3 marks will be deducted for each wrong answer.
In General Aptitude, for Q.1 - Q.5, 1/3 marks will be deducted for each wrong answer and for Q.6 - Q.10, 2/3 marks will be deducted for each wrong answer.
SYLLABUS (LIFE SCIENCES - XL)
Atomic structure and periodicity: Plancks quantum theory, wave particle duality, uncertainty principle, quantum mechanical model of hydrogen atom; electronic configuration of atoms; periodic table and periodic properties; ionization energy, election affinity, electronegativity, atomic size.
Structure and bonding: Ionic and covalent bonding, M.O. and V.B. approach for diatomic molecules, VSEPR theory and shape of molecules, hybridisation, resonance, dipole moment, structure parameters such as bond length, bond angle and bond energy, hydrogen bonding, van der Waals interactions. Ionic solids, ionic radii, lattice energy (Born-Haber Cycle).
S.P. and D Block Elements: Oxides, halides and hydrides of alkali and alkaline earth metals, B, Al, Si, N, P, and S, general characteristics of 3d elements, coordination complexes: valence bond and crystal field theory, colour, geometry and magnetic properties.
Chemical Equilibria: Colligative properties of solutions, ionic equilibria in solution, solubility product, common ion effect, hydrolysis of salts, pH, buffer and their applications in chemical analysis, equilibrium constants (Kc, Kp and Kx) for homogeneous reactions,
Electrochemistry: Conductance, Kohlrausch law, Half Cell potentials, emf, Nernst equation, galvanic cells, thermodynamic aspects and their applications.
Reaction Kinetics: Rate constant, an order of reaction, molecularity, activation energy, zero, first and second order kinetics, catalysis and elementary enzyme reactions.
Thermodynamics: First law, reversible and irreversible processes, internal energy, enthalpy, Kirchoffs equation, a heat of reaction, Hess law, a heat of formation, Second law, entropy, free energy, and work function. Gibbs-Helmholtz equation, Clausius-Clapeyron equation, free energy change and equilibrium constant, Troutons rule, Third law of thermodynamics.
Basis of Organic Reactions Mechanism: Elementary treatment of SN1, SN2, E1 and E2 reactions, Hoffmann and Saytzeff rules, Addition reactions, Markonikoff rule and Kharash effect, Diels-Alder reaction, aromatic electrophiliAcids and bases, electronic and steric effects, optical and geometrical isomerism, tautomerism, conformers, concept of aromaticity
(Choose any 2 Papers out of - Biochemistry, Botany, Microbiology, Zoology & Food Tech.)
SECTION I: BIOCHEMISTRY
Organization of life. The importance of water. Cell structure and organelles. Structure and function of biomolecules: Amino acids, Carbohydrates, Lipids, Proteins and Nucleic acids. Biochemical separation techniques and characterization: ion exchange, size exclusion and affinity chromatography, electrophoresis, UV-visible, fluorescence and Mass spectrometry. Protein structure, folding and function: Myoglobin, Hemoglobin, Lysozyme, Ribonuclease A, Carboxypeptidase and Chymotrypsin. Enzyme kinetics including its regulation and inhibition, Vitamins and Coenzymes. Metabolism and bioenergetics. Generation and utilization of ATP. Metabolic pathways and their regulation: glycolysis, TCA cycle, pentose phosphate pathway, oxidative phosphorylation, gluconeogenesis, glycogen and fatty acid metabolism. Metabolism of Nitrogen containing compounds: nitrogen fixation, amino acids and nucleotides. Photosynthesis: the Calvin cycle. Biological membranes. Transport across membranes. Signal transduction; hormones and neurotransmitters. DNA replication, transcription and translation. Biochemical regulation of gene expression. Recombinant DNA technology and applications: PCR, site directed mutagenesis and DNA-microarray. Immune system. Active and passive immunity. Complement system. Antibody structure, function and diversity. Cells of the immune system: T, B and macrophages. T and B cell activation. Major histocompatibility complex. T cell receptor. Immunological techniques: Immunodiffusion, Immunoelectrophoresis, RIA and ELISA.
SECTION J: BOTANY
Plant Systematics: Systems of classification (non-phylogenetic vs. phylogenetic - outline), plant groups, molecular systematics.
Plant Anatomy: Plant cell structure, organization, organelles, cytoskeleton, cell wall and membranes; anatomy of root, stem and leaves, meristems, vascular system, their ontogeny, structure and functions, secondary growth in plants and stellar organization.
Morphogenesis & Development: Cell cycle, cell division, a life cycle of an angiosperm, pollination, fertilization, embryogenesis, seed formation, seed storage proteins, seed dormancy and germination. A concept of cellular totipotency, clonal propagation; organogenesis and somatic embryogenesis, artificial seed, somaclonal variation, secondary metabolism in plant cell culture, embryo culture, in vitro fertilization.
Physiology and Biochemistry: Plant water relations, transport of minerals and solutes, stress physiology, stomatal physiology, signal transduction, N2 metabolism, photosynthesis, photorespiration; respiration, Flowering: photoperiodism and vernalization, biochemical mechanisms involved in flowering; molecular mechanism of senescence and aging, biosynthesis, mechanism of action and physiological effects of plant growth regulators, structure and function of biomolecules, (proteins, carbohydrates, lipids, nucleic acid), enzyme kinetics.
Genetics: Principles of Mendelian inheritance, linkage, recombination, genetic mapping; extrachromosomal inheritance; prokaryotic and eukaryotic genome organization, regulation of gene expression, gene mutation and repair, chromosomal aberrations (numerical and structural), transposons.
Plant Breeding and Genetic Modification: Principles, methods, selection, hybridization, heterosis; male sterility, genetic maps and molecular markers, sporophytic and gametophytic self incapability, haploidy, triploidy, somatic cell hybridization, marker-assisted selection, gene transfer methods viz. direct and vector-mediated, plastid transformation, transgenic plants and their application in agriculture, molecular pharming, plantibodies.
Economic Botany: A general account of economically and medicinally important plants- cereals, pulses, plants yielding fibres, timber, sugar, beverages, oils, rubber, pigments, dyes, gums, drugs and narcotics. The Economic importance of algae, fungi, lichen and bacteria.
Pathology: Nature and classification of plant diseases, diseases of important crops caused by fungi, bacteria and viruses, and their control measures, mechanism(s) of pathogenesis and resistance, molecular detection of pathogens; plant-microbe beneficial interactions.
Ecology and Environment: Ecosystems types, dynamics, degradation, ecological succession; food chains and energy flow; vegetation types of the world, pollution and global warming, speciation and extinction, conservation strategies, cryopreservation, phytoremediation.
SECTION K: MICROBIOLOGY
Historical Perspective: Discovery of microbial world; Landmark discoveries relevant to the field of microbiology; Controversy over spontaneous generation; Role of microorganisms in transformation of organic matter and in the causation of diseases.
Methods in Microbiology: Pure culture techniques; Theory and practice of sterilization; Principles of microbial nutrition; Enrichment culture techniques for isolation of microorganisms; Light-, phase contrast- and electron-microscopy.
Taxonomy and Diversity: Bacteria, Archea and their broad classification; Eukaryotic microbes: Yeasts, moulds and protozoa; Viruses and their classification; Molecular approaches to microbial taxonomy.
Prokaryotic and Eukaryotic Cells: Structure and Function: Prokaryotic Cells: cell walls, cell membranes, mechanisms of solute transport across membranes, Flagella and Pili, Capsules, Cell inclusions like endospores and gas vesicles; Eukaryotic cell organelles: Endoplasmic reticulum, Golgi apparatus, mitochondria and chloroplasts.
Microbial Growth: Definition of growth; Growth curve; Mathematical expression of exponential growth phase; Measurement of growth and growth yields; Synchronous growth; Continuous culture; Effect of environmental factors on growth.
Control of Microorganisms: Effect of physical and chemical agents; Evaluation of the effectiveness of antimicrobial agents.
Microbial Metabolism: Energetics: redox reactions and electron carriers; An overview of metabolism; Glycolysis; Pentose-phosphate pathway; Entner-Doudoroff pathway; Glyoxalate pathway; The citric acid cycle; Fermentation; Aerobic and anaerobic respiration; Chemolithotrophy; Photosynthesis; Calvin cycle; Biosynthetic pathway for fatty acids synthesis; Common regulatory mechanisms in synthesis of amino acids; Regulation of major metabolic pathways.
Microbial Diseases and Host Pathogen Interaction: Normal microbiota; Classification of infectious diseases; Reservoirs of infection; Nosocomial infection; Emerging infectious diseases; Mechanism of microbial pathogenicity; Nonspecific defense of host; Antigens and antibodies; Humoral and cell mediated immunity; Vaccines; Immune deficiency; Human diseases caused by viruses, bacteria, and pathogenic fungi.
Chemotherapy/Antibiotics: General characteristics of antimicrobial drugs; Antibiotics: Classification, mode of action and resistance; Antifungal and antiviral drugs.
Microbial Genetics: Types of mutation; UV and chemical mutagens; Selection of mutants; Ames test for mutagenesis; Bacterial genetic system: transformation, conjugation, transduction, recombination, plasmids, transposons; DNA repair; Regulation of gene expression: repression and induction; Operon model; Bacterial genome with special reference to E.coli; Phage I and its life cycle; RNA phages; RNA viruses; Retroviruses; Basic concept of microbial genomics.
Microbial Ecology: Microbial interactions; Carbon, sulphur and nitrogen cycles; Soil microorganisms associated with vascular plants.
SECTION L: ZOOLOGY
Animal world: Animal diversity, distribution, systematics and classification of animals, phylogenetic relationships.
Evolution: Origin and history of life on earth, theories of evolution, natural selection, adaptation, speciation.
Genetics: Principles of inheritance, the molecular basis of heredity, mutations, cytoplasmic inheritance, linkage and mapping of genes.
Molecular Biology: Nucleic acids, proteins, lipids and carbohydrates; replication, transcription and translation; regulation of gene expression, an organization of the genome, Krebs cycle, glycolysis, enzyme catalysis, hormones and their actions, vitamins.
Cell Biology: Structure of cell, cellular organelles and their structure and function, cell cycle, cell division, chromosomes and chromatin structure. Eukaryotic gene organization and expression (Basic principles of signal transduction). Animal
Anatomy and Physiology: Comparative physiology, the respiratory system, circulatory system, digestive system, the nervous system, the excretory system, the endocrine system, the reproductive system, the skeletal system, osmoregulation.
Parasitology and Immunology: Nature of parasite, host-parasite relation, protozoan and helminthic parasites, the immune response, cellular and humoral immune response, evolution of the immune system.
Development Biology: Embryonic development, cellular differentiation, organogenesis, metamorphosis, the genetic basis of development, stem cells.
Ecology: The ecosystem, habitats, the food chain, population dynamics, species diversity, zoogeography, biogeochemical cycles, conservation biology.
GENERAL APTITUDE: (10 questions have been dedicated for General Aptitude)(applicable to all papers).
English grammar, sentence completion, verbal analogies, word groups, instructions, critical reasoning and verbal deduction.
Numerical computation, numerical estimation, numerical reasoning and data interpretation.